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Spring 2010 | Table of Contents

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COVER

Green Glass: Dwindling market limits recycling opportunities for colored glass
While 23 percent of all glass is recycled, green glass — often used to make wine bottles — frequently winds up in landfills. That’s because dwindling markets limit recycling opportunities in some states.

 

 

CORNERING A PRO

Dissolving Walls: Environmental journalist Andrew Revkin on expanding the palette of environmental media

GREAT LAKES

Nearshore Navigators: New technology gives researchers a glimpse of the critical nearshore area of the Great Lakes

Demolition Woes: Destruction of former psychiatric hospital raises environmental concerns

Cold Ones: Great Lakes resources brew great beer

BOOKS

Poisoning Michigan: An author revisits the country’s most widespread chemical contamination 30 years later

PULL-OUT

Local Eats: The local food system lowdown
WORLD

Antarctic Wanderlust: A booming tourism industry may harm Earth’s southernmost continent

Wildlife and Civil War in Nepal: Winning Essay of the Ambrose Pattullo Fund for Environmental Issues Graduate Fellowship

Plight of the Penan: Deforestation forces a Malaysian indigenous tribe to abandon ancestral lands

TECH

Behind a Promising Technology: Consumer products are laden with nanoparticles, but scientists are uncertain of their risks

STYLE

Becoming an Outdoors-Woman: Outreach program fosters a love of the outdoors in women

Creative Environment: Art, science, ice produce powerful palette

DEPARTMENTS

From the editor: The best stories come from experiences in nature

From the director: Learning about food, environment and culture

EJ News: Latest updates from the Knight Center and its alumni

EJ Index


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